Chevrai Cheese Panna Cottas

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BBQ Chicken on a Pita by Chelsea’s Messy Apron

PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe This recipe was created by Chelsea's Messy Apron

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BBQ Chicken Wraps by Chelsea’s Messy Apron

PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe. This recipe was created by Chelsea's Messy Apron

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BBQ Chicken Salad by Chelsea’s Messy Apron

PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe This recipe was created by Chelsea's Messy Apron

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Roasted Sweet Potato Quinoa Salad by Chelsea’s Messy Apron

Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. This recipe was created by Chelsea's Messy Apron

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Bruschetta Pasta

One of the best Italian appetizers channeled into a delicious dinner -- Bruschetta Pasta is fresh, light, and filled with flavor! This recipe was created by Chelsea's Messy Apron

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Balsamic, Avocado, Corn & Cucumber Salad

This balsamic dressed corn, avocado, tomato, and cucumber salad is packed with flavor and so easy to make! Recipe by Chelsea's Messy Apron

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One Pan Sausage & Veggies by Chelsea’s Messy Apron

"Roasted garlic-parmesan veggies with sausage and herbs all made and cooked on one pan. 10 minutes prep, easy clean-up!" This recipe was created by Chelsea's Messy Apron

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Field Roast Bistro Burger

Looking for a fresh vegetarian burger with a pop of fresh flavors? This burger is for you! The flavor of the FieldBurger is complimented nicely by fresh ingredients, oven-roasted tomatoes, dill mayo and melted Coconut Herb Chao Cheese. Recipe by Field Roast

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Grilled Pizza Salchicha

What's going on your grill this weekend? If you're tired of the same old boring burgers or steak, try this recipe for a change. Ok, maybe your burgers aren't boring, but your due for a change. This top-to-bottom vegan pizza is packed with flavour and taste stemming from fresh mushrooms, melted cheese and vegan italian sausages. Recipe by Field Roast

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Epic Vegan Poutine with Smoked Apple sage Sausage and Creamy Original Chao

Poutine is a Canadian dish traditionally made with French fries, cheese curds and topped with a light brown gravy. This version created by Live Wild Love Free features our Creamy Original Chao Cheese, Smoked Apple Sage Sausage and a homemade mushroom gravy that is delicious and simple to make. Create these easy oven-baked fries, or you could totally use frozen fries if you want to save time.

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Make Ahead Island Cheesesteak Sandwiches

Have you ever had steak between two pieces of bread? Not sure what it's called? .... Well, unless you're a vegetarian, you're probably not new to this. The Make Ahead Island Cheesesteak Sandwich is different though. Packed with AAA (or higher) quality beef, all the BBQ staple ingredients conveniently placed between house-made bread, this sandwich is a crowd pleaser! Try one today, or just stare at your computer screen with envy because we're eating one right now. Recipe by islandbeef.ca

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Mongolian Beef Stir-fry

We've personally never been to Mongolia, but we've been to PEI and they have quality beef! A stir-fry is a very versatile meal that can be as simple as a few ingredients, or can be packed with a wide variety of colors and textures. With this recipe you can expect a classic Asian taste infused with local products. Whether you're preparing for the week, or you're hosting a big dinner, this recipe is perfect for anything! Recipe by islandbeef.ca

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Thai Beef Salad

Double-down on the power of greens and beef with this beautiful Thaif Beef Salad. The high standards of PEI Island Beef ensures that there's exceptional taste involved in every bite you take. Plus you'll be making your own dressing from scratch and this makes this recipe even more enjoyable. Try this out today! Recipe by islandbeef.ca

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Crock-Pot Bacon Mac & Cheese

"Are you ready for a bit of comfort food straight from the crock pot? Crock Pot Bacon Macaroni and Cheese Comfort Food Recipe your family will love! This easy crock pot slow cooker recipe is a family favorite. Add in a jalapeno for a bit of spice." Recipe by Tammi Lee

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Spaghetti Carbonara

Spaghetti Carbonara is a classic Italian dish with simple ingredients and simple cooking instructions. You'll be amazed at how good this tastes for how little effort is put in it. The trick lies in how much care and attention you put in the small details. Try this out tonight and let us know what you think! Recipe by Pasta Rummo

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Chevrai Cheese Panna Cottas

These small, delicate yogurt-like desserts should be on your "must eat" list. This creamy, Italian treat combines the rich flavours of lemon & lime goat cheese, honey and vanilla in a small portion with BIG taste. Go ahead, have two! Recipe by Woolwich Dairy

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Refreshing Grilled Cheese

Throw some extra ingredients on the classic grilled cheese and ditch the pan for the BBQ. This is the ultimate grilled cheese recipe for anyone looking to spice things up. Better yet, when everyone is waiting for their burgers to cook, you'll be on your second grilled cheese. Yes, seconds (it's that good). Recipe by Woolwich Dairy

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Sweet Potato Nacho Soup with Lime Goat Cheese Swirl

Soup out of a can is never a good idea, unless of course you had an empty can and no bowls, so you decided to throw this freshly made soup in it. But seriously, clean your bowls! This Sweet Potato Nacho Soup with Lime Goat Cheese Swirl will serve as a perfect appetizer to any meal, or you can serve it solo with a fresh baguette. Recipe by Woolwich Dairy

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Goat Cheese Pesto Zoodles

Have you tried spiraled Zucchini instead of pasta? Tired after every carb-heavy meal, but you're addicted to the Italian way? This Goat Cheese Pesto Zoodle recipe is the cure! Sorry for making this sound like an intervention, but we're just really excited about this recipe and how well it turned out. Recipe by Woolwich Dairy

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Baked Goat Cheese Dip

There's no better way to get everyone together than putting a beautiful dip on the table with breadsticks or toasted baguette slices. Goat Cheese, tomatoes and peppers and some love combine to make this dip a one-of-a-kind item. Well ok, not one-of-a-kind, but you know what we mean.... Use any of your favorite goat cheese log flavors, or just plain jane. Recipe by Woolwich Farms

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Goat Cheese Pumpkin Banana Muffins

Goat Cheese is a surprisingly great filling for cakes or muffins. Believe it or not, its texture and taste is very similar to cream cheese. The best way to find out? Make these muffins and take a bite! The original recipe calls for spreadable plain goat cheese, but you can easily substitute it for any of our Goat Cheese flavours. Evidently, our take features the pumpkin spice soft unripened goat cheese. Recipe by Woolwich Farms

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Chewy Apple Cheese Bars

These Chewy Apple Cheese Bars are the perfect pick-me-up snack! Grab these for a boost of energy in the morning or afternoon, or a late night snack to satisfy your sweet-tooth. Recipe by Saputo

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One-Pot Pizza-Style Pasta

One-pot pasta is one of our favorite dishes to serve. It's simple, easy to make and always turns out wonderful. Whether you're looking to combine a few "leftover" ingredients, or you're set on making a specific kind, the one-pot pasta is the most versatile meal on the planet. And everyone loves pizza right? Try our one-pot pizza-style pasta and say no to takeout tonight. Recipe by Saputo  

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Ground Pork and Cheddar Mini-Cheeseburgers

BBQ food isn't something you usually snack on. Big steaks, juicy burgers and tons of sides are usually a staple at any backyard BBQ. We don't really follow the status quo, but our mini-cheeseburgers will surprise any seasoned BBQ veteran. Single stack, double stack, plain or all-dressed, you decide! Recipe by Saputo and Dolma Cuisine

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Gourmet Meatloaf

MAHHHHH, the meatloaf! Ok maybe you haven't seen Wedding Crashers yet, but meatloaf is a dish best served "our" way. When you combine all of the right ingredients, great things happen. Enjoy every bite of this special Gourmet Meatloaf that combines bold flavors, elegant ingredients and LOTS of cheese! Recipe by Saputo

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Fresh Pasta Bolognese Bake

Have you ever wanted to make a pasta dish like your grandmother used to make, but can't get her to give you the reciple? We all know that she keeps the recipe secret for good reasons, but we have one that might rival your grandmother's "award winning" dish. This very simple recipe is full of flavour because you'll be using the best bolognese sauce on the market: ours! Try this one out today, your grandmother will be proud. Recipe by Saputo and Dolma Cuisine

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Crustless Bacon and Cheddar Mini-Quiches

These mini-quiches are the easiest and most satisfying snacks that you could possibly think of. With just a few simple ingredients, you can make outstanding cupcake-like creations for any occasion. We can't share our secret Dolma Cuisine quiche recipe, but we'll help you start so you can create your own. Recipe by Saputo

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Cheesy “Philly Joe” Sliders

The ultimate dinner experience starts with great appetizers. Cheesy "Philly Joe Sliders combine the excellent taste of swiss cheese, ground beef and colorful vegetables. The best part about these is the guilt-free pleasure of having the full taste of a traditional "Philly" cheese steak sub in a bite-sized format. Go ahead, have two (or three)! Recipe by Saputo

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Barbecued Chicken Quesadillas with Monterey Jack

Hot summer nights call for great food, cold drinks and good company. Quesadillas are always a hit no matter the occasion. They're easy to make, and the possibilities are endless! When it comes to getting the most flavour in every bite, adding Monterey Jack is a no-brainer. Try this recipe today and thank us later! Recipe by Saputo

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Crunchy Almond Butter Cookies

Here’s a healthy twist on the super classic peanut butter cookie. Whether you're on the go, or you're just looking for a tasty snack, these cookies should be part of your daily (or weekly) routine! Plus, they're super easy to make and quite healthy. Recipe and images extracted from Superfoods Superfast by Julie Montagu (Quadrille, £18.99). Photography by Yuki Sugiura.

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Gluten Free Chocolate Pudding Cake

All you need is a bowl and a pan to get a decadent pudding-cake dessert.

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Gnocchi Alla Sorrentina

by EMMA PELLICCIONE (Jan K. Overweel Ltd) Since I was a kid, I loved spending time in banquet hall kitchens; I was mesmerized by the churning of giant vats of sugo, bubbling away, poised to feed thousands at a time. I constantly strived to absorb as much food knowledge as possible. After spending time in exploring European and Asian cuisine I moved to New York City to study at the International Culinary Center. I gravitated towards the Farm to Table program where I took my education to the field – literally – cultivating the ties between agriculture, cuisine, and sustainability, and working with the chefs from the 2 Michelin starred restaurant on the property. It was an experience that shaped my entire philosophy as a cook. I’ve continued to feed my culinary curiosity by working in food styling, as a boutique caterer and as a pastry chef. I’ve been blessed to spend my lifetime learning about food, and nothing makes me happier than sharing my experiences, knowledge, and meals with as many people as I can. I’ll never be done learning, nor will my appetite ever be satisfied. Am I a chef? Nope. I'm just Emma.

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Ana’s Penne with Chicken & Vodka Sauce

Mark’s wife Ana often grills boneless and skinless chicken breasts for their daughter Victoria. But Ana always makes sure to grill extra so she can also enjoy a dish that includes Bove's Vodka Tomato Sauce.  

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Uncle Babe’s Chicken Parmesan

When Uncle Babe wasn’t handing out little plastic monkeys to all the kids who came into the café, he would be out back sautéing onions and peppers for his famous grilled chicken parm. He was a big fan of this dish and so excited when we started bottling the sauces—mostly because it meant that he could have his chicken parm on Sundays or Mondays when the restaurant was closed!  

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Nonna Victoria’s Lasagna

Nonna Victoria was the matriarch of the Bove’s family. She grew all of her fresh ingredients right behind what would eventually become Bove’s Café. Little did she know that one day her deep dish lasagna would go on to be famous—appearing on the Food Network’s Throwdown! with Bobby Flay! This one is it, the real homemade deal.  

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Mac & Brie Cheese with Italian Style Sauce

Alexis de Portneuf Cheese goes with literally anything, but this take on mac & cheese is an instant classic. With bold flavours and a traditional Italian taste, the Mac & Brie Cheese with Italian Style Sauce is great for any occasion. Gather your friends and family and show them you're the boss of the kitchen.

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Pork Chops Stuffed with La Sauvagine Cheese, Spinach and Garlic

Cheese, garlic, greens and pork chops, what more could you ask for? These stuffed pork chops will leave your guests speechless. Move over Gordon Ramsay, a new chef is in the kitchen. (That's you, man!)

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Ham & Brie Nuggets

Nuggets are one of the easiest and most satisfying snacks out there! But how can you make them even better? Switch up the chicken for ham, and throw some cheese in the mix. More recipes from Alexis de Portneuf Cheeses are available HERE

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Camembert Layered Cake

Cheese for dessert? Why not? Alexis de Portneuf Camembert is the perfect cheese for a layered cake topped with assorted nuts and served with cookies or pastries. Try this recipe today! More recipes from Alexis de Portneuf available HERE

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Brie Waffles with Raspberries

Alexis de Portneuf Cheese are a staple in our store. Here's their take on a classic: Belgian waffles with Brie Belle Crême cheese and fresh Raspberries. More recipes from Alexis de Portneuf Cheese are available HERE