PLEASE NOTE: This recipe is part of a “3 in 1” inspired recipe bundle. You will need to cook a full chicken to cater to this recipe
This recipe was created by Chelsea’s Messy Apron
11
Count
10
Mins
Easy
PLEASE NOTE: This recipe is part of a “3 in 1” inspired recipe bundle. You will need to cook a full chicken to cater to this recipe
This recipe was created by Chelsea’s Messy Apron
Coarsely chop the lettuce. Wash and VERY throughly dry the lettuce (salad spinner is great here).
In a large bowl (or just throw together on individual plates), place the chopped lettuce. Top each plate with equal amounts of shredded rotisserie chicken. Add halved cherry tomatoes, corn, black beans, cheese, red onion, and tortilla strips in equal parts to each plate.
Add a big scoop of salsa verde to each salad
In a small bowl, whisk together the spicy ranch and honey BBQ sauce (start with 3 tablespoons, taste, and add the 4th if desired).
Add the dressing to each plate (to eater's preference) and if desired, add freshly chopped cilantro and fresh lime.
*For some extra protein, you can add some chopped hard boiled eggs (for no extra prep, you can buy pre-boiled hard eggs) Enjoy salads immediately after dressing. Do not dress anything you'll have leftover (and do not add tortilla strips to anything you'll have leftover)
Chef Jon Stephenson
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PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe This recipe was created by Chelsea's Messy Apron
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PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe. This recipe was created by Chelsea's Messy Apron
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PLEASE NOTE: This recipe is part of a "3 in 1" inspired recipe bundle. You will need to cook a full chicken to cater to this recipe This recipe was created by Chelsea's Messy Apron
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