PEI Certified AAA Sirloin Steak

Prince Edward Island Certified Beef, raised on Canada’s Food Island is genuine in character and old world flavour for the tables of those who choose to eat better.

For generations, Prince Edward Island farmers have been raising cattle using a traditional, holistic approach. Today, cattle continue to be raised on the Island’s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy, stress-free animals. There’s a relationship between farmer, animal and the land that can’t be replicated resulting in beef as distinctive as the Island itself.