Dolma Cuisine Smoked Andouille

$8.45 Avg. (pack of 4)

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In stock

Description

Dolma Cuisine Smoked Andouille

Prepared in-house by Butcher Joe Mcgraw. Made with local pork from Springbrook Farms.

Vacuum sealed. Sold in a 2-pack

* Price based on avg. sausage. Total price charged will reflect the amount that you pick-up (never more than our average price)