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Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji
Made fresh from scratch by the Dolma Cuisine team in Moncton.
No artificial additives
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Orders placed before 12am today will be available tomorrow at 4pm. Pick your location and let us do the work for you!
Sushi orders placed before 10am today will be ready at 4pm (Monday to Friday) Dismiss