Dolma Cuisine Applewood Smoked Bacon

$10.42 Avg. (1 pack)

*Items ordered on Saturday will be available on Monday after 4pm.

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In stock

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Description

Dolma Cuisine Applewood Smoked Bacon

Our bacon starts from the full pig that comes in from Springbrook farms every week. Butcher Joe Mcgraw carefully cuts the pig into sections to make select cuts that we feature in our deli. Our bacon is a specialty and is smoked for 12 hours before being sliced and offered to you!

Vacuum sealed. Sold by the pack

* Price based on avg. pack. Total price charged will reflect the amount that you pick-up (never more than our average price)